Prijs | € 10,00 |
Uitverkocht
Paperback | Januari 2010 |
Beoordeel dit boek als eerste!Beschrijving
* 10 of the best chefs of today reveal who the 100 chefs of tomorrow will be * Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing * Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants * The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy
Specificaties
- Uitgever
- Phaidon Press Limited
- ISBN
- 9780714859576
- Bindwijze
- Paperback
- Publicatiedatum
- Januari 2010
- Categorie
- Overig
- Taal
- Engelstalig
- Aantal Pagina's
- 440
Beschrijving
* 10 of the best chefs of today reveal who the 100 chefs of tomorrow will be * Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing * Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants * The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy
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Specificaties
- Uitgever
- Phaidon Press Limited
- ISBN
- 9780714859576
- Bindwijze
- Paperback
- Publicatiedatum
- Januari 2010
- Categorie
- Overig
- Taal
- Engelstalig
- Aantal Pagina's
- 440